Disodium 5-guanylate (E627) is a Flavour Enhancer that you will often find in foods like chips and stock powders.
Asthmatics, aspirin-sensitive people and gout sufferers find it helpful to avoid. It has also been noted by some to contribute to hyperactivity.
If you want to learn more – check out:
- Additive Alert: Your Guide to Safer Shopping
- Click here to check out the book
- Community Talk: Food for a Happy and Calm Household.
- This talk can be delivered easily in South East Queensland. Please contact Louise for more details.
- If you are further afield get in contact as organisations and community groups have successfully lobbied for funding!
- Click here to find out more about Food for a Happy and Calm Household.
Comments on this entry are closed.