This recipe is just amazing! I make a massive batch and freeze it – so that on those nights you don’t feel like cooking you simply defrost, head and serve with some rice.
Rick's Dahl
Author: Louise D'Allura - www.MealPlanningYourWay.com
Recipe type: Dinner
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- YELLOW SPLIT PEAS, 1 x 500g pack
- OLIVE OIL, 1 tablespoon
- BUTTER, 1 tablespoon
- ONION, 1 chopped
- GARLIC, 3 teaspoons minced/ finely chopped (4 cloves)
- GINGER, 3 teaspoons minced/ finely chopped
- WATER (6 cups/ 1 ½ Litres)
- TUMERIC 1 teaspoon ground
- SALT 2 teaspoons
- CORIANDER and RICE for serving
- For extra ZING: add finely chopped coriander stalks and a diced fresh red chilli to the pan when cooking the garlic and ginger.
Instructions
- Rinse YELLOW SPLIT PEAS in water and drain.
- Brown ONION in OIL and BUTTER (2-3 minutes).
- Add GARLIC and GINGER.
- Add SPLIT PEAS and WATER.
- Add TUMERIC and SALT.
- Bring to the boil, then reduce heat to low, cover and simmer for 45min - 1 hour minutes until soft and looks like Dahl. If the dahl is too thick and not cooked yet, add 1 cup water
- While cooking, prep the RICE.
- Serve with Rice and sprinkle with coriander.
Comments on this entry are closed.