This recipe is so easy! It is a great Revamp for Roast chicken.
Cheese and Chicken Pie
Author: Louise D'Allura - www.MealPlanningYourWay.com
Recipe type: Dinner
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- CHEESE, 180g, grated or cut into slices
- COOKED CHICKEN 180 – 240g, chopped
- FLOUR (self raising or plain) 1 tablespoon
- EGGS 3
- MILK ¾ cup (225 ml)
- SALT and PEPPER to taste
- Optional extras add:
- ONION 1, sliced
- HERBS freshly chopped
- SHORT CRUST PASTRY, 1 sheet
Instructions
- Grease pie dish with butter and place defrosted pastry into dish.
- Put CHEESE, CHICKEN and FLOUR (and optional extras) in a bowl and mix to coat. Put into the pie dish lined with the pastry.
- In a bowl beat EGGS and MILK and season lightly, then pour over CHICKEN and CHEESE in pie dish.
- Bake in a HOT oven 230 degrees for 15 minutes.
- Reduce heat and make for 20 – 30 minutes at 160 degrees.
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